Club Messages

 

Christmas Dinner Party 23/12/07.

 
Please can all members and their guests have money and menu choices to Justine Howe by 01/12/07.

Price £32.95 per person.

Sunday 23rd December 2007. 7.15pm start, disco ends 12.20am.

Ufford Park Hotel, Woodbridge. (Deben Suite)


UFFORD PARK DINNER MENU.

Chef's Cream of Tomato Soup

Cold Smoked Chicken and Bacon Salad with Crispy Croutons and Caesar Dressing

Crab Terrine Seasoned with Thai Spices served with Brown Bread and Butter

Feta Cheese, Olives and Sun-blushed Tomatoes with a Fresh Basil Salad dressed with Balsamic Vinaigrette Dressing

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Traditional Roast Turkey with Sage and Onion Stuffing, Bacon Roll, Chipolata, Cranberry Sauce and Chef's Pan Gravy

Thick slice of Roast Rib Eye of Beef glazed with Stilton and served with a Brandy Sauce

Pan-fried Pork Loin Medallions finished with an Orange and Port Sauce

Fillet of Steamed Cod with a Lemon and Chive Butter Sauce

Roasted half Butternut Squash filled with Sun-blushed Tomatoes and Courgette Ristotto topped with Flaked Parmesan

Selection of Seasonal Vegetables, Golden Roast Potatoes and Minted New Potatoes

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Christmas Pudding served with a Brandy Sauce

Strawberry Cheesecake with Fresh Cream

Jam Roly Poly with Custard or Fresh Cream

Dark Chocolate Cup filled with a White Chocolate Bavarois

Cheese and Biscuits with Celery and Grapes

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Freshly Percolated Coffee with Mince Pies
 
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